XINZUO Jiang Damascus Santoku Knife, 18 cm

XINZUO Jiang Series Damascus Santoku Knife - Elegant Pattern and Top-Class Performance

This XINZUO Jiang Series Chef's Knife is made from 110-layer Damascus steel, with a core of a special steel alloy of 10Cr15CoMoV and 9Cr18MoV. The result is an exceptionally sharp, rust-resistant, and wear-resistant knife that meets the expectations of even the most demanding home cook or professional.

Key Features:

• 110-layer Damascus steel – stunning "lohkomainen" (block-like) pattern and excellent cutting performance

• Core of 10Cr15CoMoV and 9Cr18MoV steel alloy – top-class blade performance and corrosion resistance

• Vacuum deep cryogenic treatment – hardness up to 62 HRC, ensuring long-lasting sharpness

• Ergonomic handle – made from North American desert ironwood, with white synthetic bone spacers

• Balanced and professional-grade knife, perfect as a gift, especially with engraving,

• Versatile kitchen knife – perfect for handling meat, fish, vegetables, and fruits

• Dimensions: Length: 32.9 cm, blade: 17.8 cm, blade width: 5.4 cm, weight: 204 g. The Santoku knife's shorter blade makes it easier to control, especially for precise cuts. The wide blade provides ample finger room between the handle and the cutting surface. 

Experience the precision and aesthetics of the knife with every cut. This Damascus knife combines traditional craftsmanship and modern technology – the crown jewel of both your kitchen and a gift package.