Suncraft SENZO Clad Chef's Knife, 18 cm

The smaller chef's knife in the SENZO Clad series. A chef's knife is the most important knife in the kitchen, and its longer, curved blade is convenient for chopping and slicing. The sharp tip of the knife can be used for precision tasks, e.g., removing membranes from meat. The blade is made using a layered construction, and its cutting core is made of Japanese high-carbon AUS-10 knife steel, which retains sharpness for a long time. Thanks to its high carbon content, the blade is easy to sharpen. A layer of stainless steel is forged on both sides of the core. The blade hardness is 58 - 60 HRC. The sharpening angle is 15 degrees.

The handle is made of durable pakkawood and is attached to the knife's full tang with three rivets. The contoured handle provides a firm grip.

The knife must be washed by hand and dried after use.

Overall length: 30.5 cm, blade: 17.8 cm, weight 162 g. Made in Japan.