Kanetsune Seki KC-950 Santoku 16.5 cm

Kanetsune Seki KC-950 Santoku Knife

Discover the nobility of kitchen knives: the Kanetsune Seki KC-950 Santoku Knife. This premium Santoku knife is the perfect choice for home cooks and professionals alike. Made from DSR-1K6 stainless steel, this knife boasts an impressive hardness of 58-59 HRC, offering a combination of long-lasting sharpness and durability.

Kanetsune Seki knives are manufactured in Japan.

The hand-forged Tsuchime blade features a unique hammered pattern that not only enhances aesthetics but also helps minimize food sticking to the blade. The laminated wood fiber handle is designed to provide the best possible grip, making it safe and comfortable to use.

The total length of the knife is 29.5 cm, while the 16.5 cm blade allows for precise cutting. The blade width is 4.2 cm and the thickness is 1.5 mm, making it perfect for various kitchen tasks. The entire knife weighs only 120 g, offering lightness without compromising performance.

Choose this knife and bring a piece of Japanese tradition into your home; the knives are crafted in Seki, Japan, using centuries-old traditional sword-making techniques enhanced with modern-day technology. Please note that we do not recommend using these knives for hard foods, such as bony or frozen meat.

Storage instructions: The knife should not be stored in contact with metal. A good option is, for example, a bamboo knife magnet. We recommend hand washing and thorough drying after use to ensure optimal longevity.